Rocko Mountain
Rocko Mountain
Gold Box Roastery
£14.00
Earn 14 PERCUP points
Rocko Mountain
Rocko Mountain
£14.00

Upto 15% Off With Subscription

Rocko Mountain

Gold Box Roastery

Rocko Mountain

Rocko Mountain. Yirgacheffe natural process.

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£14.00 · 224 g

Earn 14 PERCUP points on this order

Roast level
Light
Processing
Natural
Origin
Rocko Mt, Yirgacheffe
Best for
Filter · Pour-over

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Key Info
RoastLight
GradeHeirloom
ProcessNatural
Flavor NotesBlueberry, floral, citrus
Size224 g

Working in partnership with Addis Exporter, a business with more than 100 years experience in exporting high quality coffee from Ethiopia, we have been able to select an incredible natural processed coffee from smallholders based around the Rocko Mountain in the Haricha Woreda, Yirgacheffe. These smallholder farmers have hand-picked their cherries and sold them to a local trader who oversees the processing and sorting before selling the beans to the ECX who grade according to SCAA standards. Addis Exporter then purchase the top quality lots from the ECX and select the best for their ‘Rocko Mountain Reserve’

Roast
Light
Grade
Heirloom
Process
Natural
Size
224 g
Tasting Notes
🫐
Blueberry
🌸
Floral
🍊
Citrus
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of Rocko Mountain coffee to a medium-fine consistency.
02Add 300ml water at 93°C, blooming for 30 seconds before slowly pouring in concentric circles.
03Aim for a total brew time of 3-4 minutes. Savour the clarity and vibrant fruit notes.
01Grind 30g of coffee coarsely and add to your French press.
02Pour 450ml water at 96°C, ensuring all grounds are saturated.
03Steep for 4 minutes, then slowly plunge. Enjoy a rich, full-bodied cuppa.
01Grind 18g of Rocko Mountain coffee very fine for your espresso machine.
02Tamp evenly and extract 36ml of concentrated brew.
03Aim for an extraction time of 25-30 seconds. This bold shot is perfect on its own or as the base for a milky creation.

Sourced with care from growers and producers we trust.

Grade
Heirloom
Process
Natural
Roast
Light
Size
224 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Rocko Mountain — Know More | Gold Box Roastery

Ethiopia — Rocko Mountain — Yirgacheffe Natural

Gold Box Roastery — Yirgacheffe • Chaaricha Woreda • Natural Process • Blueberry, Floral, Citrus


Overview

Rocko Mountain is a natural-processed Yirgacheffe selected in partnership with Addis Exporter, a house with more than 100 years of Ethiopian exporting experience. It is a classic expression of the region — floral, tea-like and bright, with signature blueberry sweetness.

Origin, Farm & Processing

Smallholder farmers in Chaaricha Woreda hand-pick ripe cherry and sell to a local trader who oversees processing and sorting before the beans reach the ECX for grading to SCAA standards.

Addis Exporter then purchases the top-quality lots and selects the very best for their 'Rocko Mountain Reserve'.

  1. Natural Process: Whole cherries are dried in the fruit, concentrating sweetness and berry character.
  2. Raised-Bed Drying: Slow, even drying develops the clean fruit-forward profile.

Taste Profile & Depth

The cup is aromatic and delicate: blueberry and citrus lifted by jasmine-like florals over a light, silky body.

Acidity is bright and tea-like, with a clean, sweet finish — a coffee best enjoyed as filter.

Quick Specs

  • Flavour Notes: Blueberry, Floral, Citrus
  • Origin: Chaaricha Woreda, Yirgacheffe, Ethiopia
  • Process: Natural
  • Variety: Heirloom
  • Roast Recommendation: Light roast

Roast Profile Recommendations

A Light Roast protects the delicate floral and blueberry notes and the tea-like body.

Brew Guide — Unlocking the Cup

Espresso: Best as filter, but as espresso keep it lighter: dose 18 g, output 42 g, ~30 seconds.

Pour-Over / Filter: Medium-fine grind, 1:16 ratio, water 94°C — a V60 shows off the florals beautifully.

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