Layers of sweet creamy milk chocolate
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Brazil Rancho Grande. Static drying boxes
Earn 11 PERCUP points on this order
BRAZIL RANCHO GRANDE
Once the coffee cherry has been mechanically harvested it is then separated using density which separates the levels of ripeness.
The boia ( ripe cherry) and boian (slightly over ripe) are then chosen to be put into the static drying boxes.
The static boxes are 1 m deep boxes with capacity for 15000 litre volume of cherry which equates to 25-30 bags of green coffee. The boxes have a vented grill at the bottom to allow for air to be circulated from below up through the drying coffee. Initially cold air will be blown for 12 hours to help slow the fermentation process and then gradually the air temperature will be increased to allow drying for between 7 – 10 days. There are two thermometers at different depths to ensure a safe temperature always below 40c. They are referred to as static due to the coffee remaining still in the boxes and not being turned or rotated during drying. After it is dried the coffee is then left to rest for approximately 1- 2 weeks before being milled. This method has allowed the production of more fruity and prominent profiles from the usual profile we associate with Brazil natural coffee.
Layers of sweet creamy milk chocolate
Brazil
Sourced with care from growers and producers we trust.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Gold Box Roastery — Brazil • Natural (Static Box) • Milk Chocolate, Caramel, Creamy
Brazil Rancho Grande Estate is produced in collaboration with Cocatrel Direct using experimental static-box drying and an added pre-anaerobic fermentation. The result is a rounder, sweeter Brazil natural with layers of creamy milk chocolate.
After mechanical harvesting, cherry is separated by density to isolate the ripe fruit before controlled fermentation and static-box drying slow the process and build sweetness.
Once dried, the coffee rests for roughly 1–2 weeks before milling — a method that lifts the fruit and sweetness beyond the profile usually associated with Brazil naturals.
The cup is smooth and comforting: sweet, creamy milk chocolate with soft caramel and a full, rounded body.
Low, gentle acidity and a long chocolate finish make it an ideal espresso and milk-drink base.
A Medium Roast maximises the milk-chocolate sweetness and creamy body for espresso.
Espresso: Dose 18 g, output 36 g, 28–30 seconds — rich and chocolatey, great with milk.
Pour-Over / Filter: Medium grind, 1:16 ratio, water 93°C for a smooth, sweet cup.
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Gold Box Roastery is a Dubai-based specialty coffee roaster renowned for its passion and precision. With a team that includes competition-level baristas and certified Q-graders boasting over 20 years of industry experience, the brand commits to sourcing exclusive microlots and competition-level beans through direct trade relationships.
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