Embark on a vibrant journey with the Project 360 Black Honey from Subko Coffee Roasters. This exceptional micro-lot, hailing from the renowned Badra Estate, offers a truly unique and delightful coffee experience. Meticulously processed using the black honey method—an extended and carefully managed form of the honey process—this coffee is designed to captivate your palate with its sweetness and complexity.
The black honey process allows for a greater mucilage to remain on the bean during drying, resulting in a cup that is rich in sugars and fruit-forward notes. Expect a beautifully balanced brew with a lively acidity and a smooth, lingering finish that speaks to the quality of both the bean and the expert processing. It's a testament to the craft and dedication that Subko Coffee Roasters pours into every bag.
Origin: Badra Estate, Indonesia
Process: Black Honey (Extended Honey Process)
Tasting Notes: Expect notes of vibrant berries, rich caramel, and a delightful, lingering sweetness. The extended mucilage retention during the black honey process amplifies the natural sugars, creating a cup that is both intensely sweet and wonderfully complex.
Subko Coffee Roasters is dedicated to sourcing and roasting exceptional coffees that tell a story. The Project 360 series highlights unique processing methods and micro-lots, offering a chance to explore the diverse and exciting world of specialty coffee. This Black Honey from Badra Estate is a perfect example of their commitment to quality and innovation.
