Panama Altieri Caturra Washed Coffee
Panama Altieri Caturra Washed Coffee
Julith Coffee
£95.00
Earn 95 PERCUP points
Panama Altieri Caturra Washed Coffee
Panama Altieri Caturra Washed Coffee
£95.00

Upto 15% Off With Subscription

Panama Altieri Caturra Washed Coffee

Julith Coffee

Panama Altieri Caturra Washed Coffee

Panama. Washed. Medium roast. Apricot notes

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£95.00 · 1000 g

Earn 95 PERCUP points on this order

Roast level
Medium roast
Process
Washed
Origin
Boquete, Panama
Brew method
Filter or espresso

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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginPanama
ProcessWashed
TasteFruity, Sweet, Chocolatey
BlendSingle Origin
Flavor NotesApricot, Cacao Nibs, Candied Fig, Caramel
Size1000 g

Panama Altieri Caturra Washed Coffee is a single-origin specialty coffee presented in a 1000 g bag. Expect a fruit-forward, sweet cup with chocolatey undertones.

The flavour profile highlights apricot, candied fig, caramel and cacao nibs, bringing layered sweetness and a satisfying finish.

  • Blend: Single Origin
  • Grade: Specialty Coffee
  • Size: 1000 g
  • Flavor notes: Apricot, Candied Fig, Caramel, Cacao Nibs
  • Taste profile: Fruity, Sweet, Chocolatey
Roast
Medium
Grade
Specialty Coffee
Origin
Panama
Process
Washed
Tasting Notes
🍎
Fruity
🍯
Sweet
🍫
Chocolatey
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of beans to a medium-fine consistency.
02Place in your pour-over brewer, add 50ml of 93°C water to bloom for 30 seconds.
03Slowly pour the remaining 250ml water in concentric circles over 2.5 minutes.
04Enjoy the bright, fruit-forward notes of apricot and candied fig.
01Coarsely grind 30g of these speciality beans.
02Add to your French press, then pour 450ml of 95°C water.
03Stir gently, then steep for 4 minutes before slowly plunging.
04Savour the rich, chocolatey body with hints of caramel and cacao nibs.
01Grind 18g of beans very finely for espresso.
02Tamp evenly into your portafilter.
03Extract for 25-30 seconds, aiming for a 1:2 ratio.
04Use as a vibrant base for a latte or enjoy as a bold, sweet shot.
01Coarsely grind 100g of coffee beans.
02Combine with 800ml cold water in a jar or cold brew maker.
03Steep for 12-18 hours in the refrigerator.
04Strain thoroughly, then dilute 1:1 with water or milk for a smooth, sweet brew.
Country
Panama
Grade
Specialty Coffee
Process
Washed
Blend
Single Origin
Roast
Medium
Size
1000 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Know more about this coffee

This single-origin specialty coffee focuses on clarity and sweetness, led by fruit-forward character and balanced by gentle, chocolatey depth.

Tasting profile

Expect notes of apricot, candied fig, caramel and cacao nibs, shaping a cup that is both fruity and sweet with a satisfying finish.

Format

Supplied in a 1000 g bag.

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