Jasmine Tea

Jasmine Tea: Origin, Craft & Brewing Guide

Jasmine tea is one of the most recognisable and culturally significant scented teas in the world, yet it is also one of the most misunderstood. At its best, jasmine tea is not a flavoured tea in the modern sense, nor is it intended to be intensely perfumed. Instead, it is the result of patience, timing, and restraint, where aroma is absorbed naturally through repeated contact with fresh jasmine blossoms.

Storm Tea’s Jasmine Tea follows this classical philosophy. It is built around a high-quality green tea base chosen for its ability to absorb aroma while retaining structure and clarity. The intention is not to create a loud or sweet floral tea, but rather a composed infusion where tea and flower coexist in balance.

The Green Tea Base

The quality of jasmine tea begins with the green tea itself. The base tea must be clean, lightly vegetal, and low in bitterness so it can carry floral aroma without competing with it. Storm Tea selects green tea leaves that offer freshness and softness, ensuring the jasmine complements rather than replaces the tea’s natural character.

Jasmine Blossoms & Scenting Process

True jasmine tea is scented using fresh jasmine blossoms that naturally release their fragrance at night. The blossoms are layered with tea leaves, allowing the leaves to absorb aromatic oils. After several hours, the spent flowers are removed, and the process may be repeated multiple times to achieve the desired balance.

Brewing & Cup Experience

When brewed correctly, jasmine tea is light, smooth, and calming. Soft floral aromatics appear first, followed by gentle green tea notes and a clean, lingering finish. Cooler water temperatures and shorter infusion times preserve balance and prevent bitterness.

Storage & Freshness

Jasmine tea should be stored in an airtight container away from heat, light, and strong odours. Because floral aromatics are delicate, proper storage is essential to maintain freshness and clarity over time.