Indonesia Temanggung Anaerobic Honey
Indonesia Temanggung Anaerobic Honey
Julith Coffee
£16.00
Earn 16 PERCUP points
Indonesia Temanggung Anaerobic Honey
Indonesia Temanggung Anaerobic Honey
£16.00

Upto 15% Off With Subscription

Indonesia Temanggung Anaerobic Honey

Julith Coffee

Indonesia Temanggung Anaerobic Honey

Bright. Smooth. Dialled-in craft.

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£16.00· 250g

Earn 16 PERCUP points on this order

Light
Roast
Anaerobic Honey
Process
Specialty Coffee
Grade
Sweet
Taste

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Key Info
RoastLight
GradeSpecialty Coffee
Country of OriginIndonesia
ProcessAnaerobic Honey
TasteSweet, Fruity, Rich
BlendSingle Origin
Flavor NotesConcord Grapes, Caramel, Peanut Butter
Size250g

Embark on an extraordinary coffee journey with the INDONESIA TEMANGGUNG ANAEROBIC HONEY, a meticulously crafted espresso bean from Julith Coffee. Sourced from the vibrant highlands of Temanggung, Indonesia, this exceptional coffee is the brainchild of Reza Nurullah, who employs innovative anaerobic honey processing methods to unlock a truly unique flavor profile.

This process, involving controlled fermentation without oxygen before the honey-like mucilage is removed, results in a cup that is both complex and remarkably smooth. Expect a rich, full-bodied experience with nuanced notes that dance on the palate, making it a perfect choice for your espresso machine or any brew method where depth and character are paramount.

Roast
Light
Grade
Specialty Coffee
Origin
Indonesia
Process
Anaerobic Honey
Tasting Notes
🍯
Sweet
🍒
Fruity
💧
Rich
Specialty Grade Single Origin Freshly Roasted Vegan
Pour Over
Grind + brew
01Heat water to 92–96°C
02Grind 18g medium-fine; rinse filter
03Bloom: pour 40g water, wait 30 sec
04Pour in slow circles to 300g over ~3 min
Country
Indonesia
Grade
Specialty Coffee
Process
Anaerobic Honey
Blend
Single Origin
Roast
Light
Size
250g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Embark on a flavor journey with the INDONESIA TEMANGGUNG ANAEROBIC HONEY, a truly exceptional espresso coffee meticulously crafted by Julith Coffee. Sourced from the lush highlands of Temanggung, Indonesia, this coffee is a testament to the dedication of its producer, Reza Nurullah, who has masterfully employed an anaerobic honey process to unlock a unique and captivating flavor profile.

This anaerobic honey process involves fermenting the coffee cherries in an oxygen-deprived environment before carefully drying the honey-processed beans. This meticulous method enhances the natural sweetness and complexity of the coffee, resulting in a cup that is both vibrant and deeply satisfying. Expect a nuanced taste experience that speaks to the rich terroir of Temanggung and the innovative spirit of Julith Coffee.

  • Origin: Temanggung, Indonesia
  • Producer: Reza Nurullah
  • Process: Anaerobic Honey
  • Tasting Notes: Expect a symphony of rich, sweet, and complex flavors, with hints of dark chocolate and a smooth, lingering finish.

Perfect for espresso lovers seeking a distinctive and memorable brew, the INDONESIA TEMANGGUNG ANAEROBIC HONEY offers an unparalleled taste of Indonesian coffee artistry.

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