Indonesia Temanggung Anaerobic Honey Coffee Beans
Indonesia Temanggung Anaerobic Honey Coffee Beans
Julith Coffee
£55.00
Earn 55 PERCUP points
Indonesia Temanggung Anaerobic Honey Coffee Beans
Indonesia Temanggung Anaerobic Honey Coffee Beans
£55.00

Upto 15% Off With Subscription

Indonesia Temanggung Anaerobic Honey Coffee Beans

Julith Coffee

Indonesia Temanggung Anaerobic Honey Coffee Beans

Temanggung. Light roast. Anaerobic Honey. Concord Grape.

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£55.00 · 1000 g

Earn 55 PERCUP points on this order

Roast level
Light roast
Processing
Anaerobic Honey
Origin
Temanggung, Indonesia
Format
Whole bean

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Key Info
RoastLight
GradeSpecialty coffee
Country of OriginIndonesia
ProcessAnaerobic Honey
TasteCaramel, Concord Grape, Peanut Butter
BlendSingle Origin
Flavor NotesCaramel, Concord Grape, Peanut Butter
Size1000 g

Julith Coffee Indonesia Temanggung Anaerobic Honey is a light-roast single-origin specialty coffee in whole bean format. Sourced from Temanggung, Indonesia, this Arabica lot is prepared with an anaerobic honey process.

This coffee delivers a fruity and nutty cup profile with notes of Concord grapes, caramel, and peanut butter.

  • Origin: Temanggung, Indonesia
  • Process: Anaerobic Honey
  • Roast Level: Light
  • Variety: Arabica
  • Format: Coffee Beans
Roast
Light
Grade
Specialty coffee
Origin
Indonesia
Process
Anaerobic Honey
Tasting Notes
🟫
Caramel
🍇
Concord Grape
🥜
Peanut Butter
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over Brew
Grind + brew
01Grind 20g of these light-roast beans to a medium-fine consistency.
02Heat 320ml water to 93°C.
03Add grounds to your pour-over dripper. Pour 40ml water for a 30-second bloom to awaken those fruity notes.
04Slowly pour the remaining water in concentric circles over 2.5 minutes for a bright, clean cup.
01Grind 30g of beans coarsely for a rich extraction.
02Add grounds to your French press. Heat 450ml water to 96°C.
03Pour hot water over the grounds, ensuring full saturation. Stir gently.
04Steep for 4 minutes, then slowly press the plunger to enjoy a full-bodied brew.
01Grind 60g of beans coarsely for a smooth, low-acid extraction.
02Combine with 480ml cold filtered water in a jar. Stir gently.
03Steep in the refrigerator for 12-18 hours.
04Filter through a fine-mesh sieve or cheesecloth. Serve over ice for a refreshing perk-up.
Country
Indonesia
Grade
Specialty coffee
Process
Anaerobic Honey
Blend
Single Origin
Roast
Light
Size
1000 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Origin and Profile

Julith Coffee presents this single-origin Arabica offering from Temanggung, Indonesia. Roasted light and provided in whole bean format, the coffee carries a specialty coffee designation.

Processing and Cup Character

Prepared using an anaerobic honey process, this lot combines fruity and nutty characteristics with distinct tasting notes of Concord grapes, caramel, and peanut butter.

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