Ethiopia Tropical Tart Coffee Beans
Ethiopia Tropical Tart Coffee Beans
Flava Coffee
£22.00
Earn 22 PERCUP points
Ethiopia Tropical Tart Coffee Beans
Ethiopia Tropical Tart Coffee Beans
£22.00

Upto 15% Off With Subscription

Ethiopia Tropical Tart Coffee Beans

Flava Coffee

Ethiopia Tropical Tart Coffee Beans

Ethiopia. Anaerobic Natural. Mandarin. Strawberry

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£22.00 · 250 g, 1 kg

Earn 22 PERCUP points on this order

Roast level
Medium
Process
Anaerobic Natural
Origin
Ethiopia
Best for
Espresso & filter

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Key Info
RoastMedium
GradeSpecialty coffee
Country of OriginEthiopia
ProcessAnaerobic Natural
TasteMandarin, Sweet Nectar, Passion Fruit, Strawberry
BlendSingle Origin
Flavor NotesClementine, Passionfruit, Nectarine, Panela Sugar
Size250 g, 1 kg

Ethiopia Tropical Tart Coffee Beans from Flava Coffee is a single-origin specialty coffee from Ethiopia, curated for both espresso and filter brewing.

This vibrant lot delivers a fruit-forward cup highlighted by distinct tasting notes of mandarin, sweet nectar, passion fruit, and strawberry, offering a bright and balanced sensory profile suited for daily rituals.

  • Origin: Ethiopia
  • Format: Coffee beans
  • Brewing suitability: Espresso and filter coffee
  • Tasting notes: Mandarin, sweet nectar, passion fruit, strawberry
  • Sizes available: 250g, 1kg
Roast
Medium
Grade
Specialty coffee
Origin
Ethiopia
Process
Anaerobic Natural
Tasting Notes
🍊
Mandarin
🍯
Sweet Nectar
🟡
Passion Fruit
🍓
Strawberry
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 15g of Flava Coffee's Ethiopia Tropical Tart beans to a medium-fine consistency.
02Place in your pour-over brewer. Bloom with 30ml of 93°C water for 30 seconds.
03Slowly pour remaining 220ml water in concentric circles over 3 minutes. Get ready to perk up with vibrant fruit notes.
01Grind 18g of these speciality beans finely for espresso. Tamp evenly.
02Extract with 36ml of 92°C water for 25-30 seconds.
03Sip the concentrated burst of mandarin, passion fruit, and strawberry. This shot is pure feel-good energy.
01Coarsely grind 30g of Flava Coffee's Ethiopia Tropical Tart. Add to your French press.
02Pour 450ml of 95°C water over the grounds, ensuring full saturation.
03Steep for 4 minutes, then slowly press the plunger. Savour the full-bodied tropical tartness.
Country
Ethiopia
Grade
Specialty coffee
Process
Anaerobic Natural
Blend
Single Origin
Roast
Medium
Size
250 g, 1 kg

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

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All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Single-Origin Ethiopian Character

Curated by Flava Coffee under the Art of Aroma series, this single-origin Ethiopian coffee highlights the vibrant, fruit-forward cup qualities associated with its growing origin. The profile centers on expressive notes of mandarin, sweet nectar, passion fruit, and strawberry.

Brewing and Size Options

This selection is suited for both espresso extraction and manual filter methods, allowing different brew styles to showcase its distinct fruit notes. It is packaged as whole coffee beans and offered in 250g and 1kg sizes to accommodate individual home brewing or higher-volume routines.

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