Ethiopia Anaerobic
Ethiopia Anaerobic
Cosmic Garden Coffee
£23.00
Earn 23 PERCUP points
Ethiopia Anaerobic
Ethiopia Anaerobic
£23.00

Upto 15% Off With Subscription

Ethiopia Anaerobic

Cosmic Garden Coffee

Ethiopia Anaerobic

Ethiopia. Anaerobic. Sweet Cherry.

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£23.00 · 250g

Earn 23 PERCUP points on this order

Roast level
Medium
Process
Anaerobic Fermentation
Origin
Ethiopia, Guji
Best for
Espresso

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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginEthiopia
ProcessAnaerobic Fermentation
TasteSweet Cherry, Dark Chocolate, Vibrant Acidity
BlendSingle Origin
Flavor NotesFruity, Caramel, Sweet
Size250g

Embark on an extraordinary coffee journey with Ethiopia Anaerobic, a meticulously crafted single-origin from the renowned Guji Zone, brought to you by Cosmic Garden Coffee. This exceptional coffee is a testament to innovative processing, where the coffee cherries are fermented in an anaerobic environment, unlocking a symphony of vibrant and complex flavors that dance on the palate.

Prepare to be delighted by its bright acidity, a lively characteristic that awakens the senses. Expect a delightful interplay of sweet cherry and rich dark chocolate notes, culminating in a smooth, lingering finish that invites another sip. This isn't just coffee; it's an experience designed to elevate your daily ritual, offering a moment of pure indulgence and discovery with every cup.

  • Origin: Guji Zone, Ethiopia
  • Processing: Anaerobic Fermentation
  • Tasting Notes: Sweet Cherry, Dark Chocolate, Vibrant Acidity
  • Roast Profile: Medium
Roast
Medium
Grade
Specialty Coffee
Origin
Ethiopia
Process
Anaerobic Fermentation
Tasting Notes
🍒
Sweet Cherry
🍫
Dark Chocolate
✨
Vibrant Acidity
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of Ethiopia Anaerobic to a medium-fine consistency.
02Heat 300ml water to 93°C. Bloom the grounds with 60ml water for 30 seconds.
03Continue pouring in concentric circles, aiming for a total brew time of 3-4 minutes.
04Savour the vibrant acidity and sweet cherry notes.
01Coarsely grind 30g of these speciality beans.
02Add grounds to your French press. Pour 450ml water at 90°C over them, ensuring full saturation.
03Steep for 4 minutes, then slowly press the plunger.
04Enjoy a full-bodied brew, rich with dark chocolate notes.
01Finely grind 18g of Ethiopia Anaerobic beans.
02Tamp evenly into your portafilter.
03Extract 36ml of rich espresso over 25-30 seconds.
04Experience a concentrated shot bursting with fruity, vibrant flavour.
01Coarsely grind 60g of beans. Combine with 500ml cold, filtered water in a jar.
02Stir gently, then cover and refrigerate for 12-18 hours.
03Strain through a fine-mesh filter or cheesecloth.
04Dilute with water or milk to taste for a smooth, sweet, and refreshing pick-me-up.
Country
Ethiopia
Grade
Specialty Coffee
Process
Anaerobic Fermentation
Blend
Single Origin
Roast
Medium
Size
250g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Embark on an extraordinary coffee journey with Ethiopia Anaerobic, a meticulously crafted single-origin from the renowned Guji Zone, brought to you by Cosmic Garden Coffee. This exceptional coffee is a testament to innovative processing, where the coffee cherries are fermented in an anaerobic environment, unlocking a symphony of vibrant and complex flavors that dance on the palate.

Prepare to be delighted by its bright acidity, a lively characteristic that awakens the senses. Expect a delightful interplay of sweet cherry and rich dark chocolate notes, culminating in a smooth, lingering finish that invites another sip. This isn't just coffee; it's an experience designed to elevate your daily ritual, offering a moment of pure indulgence and discovery with every cup.

  • Origin: Guji Zone, Ethiopia
  • Processing: Anaerobic Fermentation
  • Tasting Notes: Sweet Cherry, Dark Chocolate, Vibrant Acidity
  • Roast Profile: Medium

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