Discover the exceptional quality of our DECAF coffee, meticulously crafted for those who appreciate a full-bodied experience without the caffeine. Sourced from the renowned coffee-growing regions at altitudes between 1,300 and 1,500 meters above sea level, these Typica and Caturra varietals are celebrated for their complex flavor profiles.
Our decaffeination process utilizes the innovative Swiss Water method, a chemical-free approach that preserves the coffee's natural aromas and nuanced taste. This ensures that every cup delivers the rich, smooth character expected from premium Arabica beans, making it an ideal choice for espresso or any brewing method.
- Origin Altitude: 1,300-1,500 M.A.S.L
- Varietals: Typica, Caturra
- Processing Method: Swiss Water Decaffeination
- Recommended Use: Espresso
- Bean Type: 100% Arabica
Enjoy the pure essence of coffee, thoughtfully decaffeinated to be savored at any moment.