Upto 15% Off With Subscription
Huila. Experimental fermentation. Watermelon.
Earn 38 PERCUP points on this order
Colombia Watermelon Rush is an experimental coffee from Huila, Colombia, produced from mixed varieties grown around 1,750 masl. In the cup, look for a fruit-forward profile with candied watermelon, grape and a subtle citrus-like lift.
The processing includes a 48-hour anaerobic pre-fermentation, depulping with the coffee kept in its mucilage, then a five-day fermentation with dried, ground watermelon; fresh watermelon is also added during this stage. Drying begins on sun-exposed patios and finishes in static silos, followed by a 30-day stabilization.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
This lot comes from Huila, Colombia, and is produced from mixed varieties grown at around 1,750 masl. Its profile highlights candied watermelon and grape, with a gentle citrus-like accent.
The coffee undergoes a 48-hour anaerobic pre-fermentation before it is depulped and kept in mucilage. Fermentation then continues for five days with dried, ground watermelon, with fresh watermelon added during this stage. Drying starts on sun-exposed patios and completes in static silos, followed by a 30-day stabilization period.
You might also like
Gold Box Roastery is a Dubai-based specialty coffee roaster renowned for its passion and precision. With a team that includes competition-level baristas and certified Q-graders boasting over 20 years of industry experience, the brand commits to sourcing exclusive microlots and competition-level beans through direct trade relationships.
The world’s only online marketplace for premium, independent and speciality caffeinated beverages
The world’s only online marketplace for premium, independent and
speciality caffeinated beverages
