Colombia Mango Bliss Coffee

Gold Box Roastery

£38.00

Earn 38 PERCUP points

Colombia Mango Bliss Coffee

£38.00

Upto 15% Off With Subscription

Gold Box Roastery

Colombia Mango Bliss Coffee

Colombia. Experimental fermentation. Candied mango.

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£38.00 · 500 g, 1 kg

Earn 38 PERCUP points on this order

Roast level

Medium

Process

Experimental ferment

Origin

Huila, Colombia

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Key Info

RoastMedium

GradeSpecialty Coffee

Country of OriginColombia

ProcessExperimental Fermentation

TasteCandied mango, Blueberry, Cacao nibs

BlendSingle Origin

Flavor NotesCandied Mango, Blueberry, Cacao Nibs

Size500 g, 1 kg

Colombia Mango Bliss is an experimental single-origin coffee from Huila, Colombia, produced from mixed varieties grown around 1750 masl. This lot features a carefully managed co‑fermentation with dehydrated mango for a distinctive, fruit-led profile.

Processing outline: 24 hours of pre‑fermentation in plastic bags, a further 24 hours of fermentation in cherry, depulping, then 5 days of anaerobic co‑fermentation with dehydrated mango. The coffee is mechanically dried for approximately 10 days and stabilized for 5 days. Tasting notes include candied mango, blueberry and cacao nibs.

Origin: Colombia
Region: Huila
Altitude: ~1750 masl
Varietal: Mixed
Process: Experimental co‑fermentation with dehydrated mango (24h pre‑ferment; 24h in cherry; 5 days anaerobic)
Drying & stabilization: Mechanically dried ~10 days; stabilized ~5 days
Tasting notes: Candied mango, blueberry, cacao nibs
Sizes: 500 g; 1 kg

Roast

Medium

Grade

Specialty Coffee

Origin

Colombia

Process

Experimental Fermentation

Tasting Notes

🥭

Candied mango

🫐

Blueberry

🟫

Cacao nibs

Specialty Grade Single Origin Freshly Roasted Vegan

Pour-over

Grind + brew

01Grind 20g of beans to a medium-fine consistency.

02Place in a pour-over cone with a filter. Bloom with 40ml water at 93°C for 30 seconds.

03Slowly pour remaining 300ml water in concentric circles over 2.5 minutes.

04Enjoy the vibrant candied mango and blueberry notes.

01Grind 30g of beans to a coarse consistency.

02Add to a French press with 450ml water at 94°C. Stir gently.

03Steep for 4 minutes, then slowly press the plunger.

04Savour the full-bodied cacao nibs and rich fruit depth.

01Grind 18g of beans to an espresso-fine consistency.

02Tamp evenly into your portafilter.

03Extract 36ml of espresso in 25-30 seconds.

04Experience a bold, concentrated burst of tropical fruit.

01Grind 100g of beans to a coarse consistency.

02Combine with 800ml cold filtered water in a jar. Stir to fully saturate.

03Steep in the refrigerator for 12-18 hours.

04Strain through a fine-mesh filter or cheesecloth. Dilute to taste and perk up your day.

Country

Colombia

Grade

Specialty Coffee

Process

Experimental Fermentation

Blend

Single Origin

Roast

Medium

Size

500 g, 1 kg

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.

Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.

Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.

Free shipping on orders above 200 AED, including Black Lane Delivery.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Know more about Colombia Mango Bliss

Colombia Mango Bliss comes from Huila, Colombia, cultivated by San Agustín Coffee Producers. Mixed varieties grown at approximately 1750 masl form the base of this experimental lot.

Processing highlights

24 hours pre‑fermentation in plastic bags
24 hours fermentation in cherry
Depulped, then 5 days of anaerobic co‑fermentation with dehydrated mango
Mechanically dried for about 10 days
Stabilized for 5 days before resting

In the cup

Fruit-led character with notes of candied mango, blueberry and cacao nibs.

Key facts

Origin/Region: Colombia, Huila
Varietal: Mixed
Altitude: ~1750 masl
Available sizes: 500 g; 1 kg

Gold Box Roastery

Gold Box Roastery is a Dubai-based specialty coffee roaster renowned for its passion and precision. With a team that includes competition-level baristas and certified Q-graders boasting over 20 years of industry experience, the brand commits to sourcing exclusive microlots and competition-level beans through direct trade relationships.

Gold Box Roastery