Colombia Frozen Strawberry
Colombia Frozen Strawberry
Gold Box Roastery
£21.00
Earn 21 PERCUP points
Colombia Frozen Strawberry
Colombia Frozen Strawberry
£21.00

Upto 15% Off With Subscription

Colombia Frozen Strawberry

Gold Box Roastery

Colombia Frozen Strawberry

Colombia Huila. Strawberry co-fermented.

No reviews yet —
£21.00 · 224 g

Earn 21 PERCUP points on this order

Roast level
Light roast
Processing
Co-fermented
Origin
Huila, Colombia
Brew method
Filter · Pour-over

How often would you like it delivered?
FLAT 10% OFF on all future orders Save £2.10 per delivery
CHEAPER SHIPPING on every order Discounted delivery rates
SKIP, PAUSE OR CANCEL anytime No lock-in. Full control.
RESERVED STOCK — exclusively for you Your order is prioritised before general stock
Your price per delivery
30 days
£18.90
Save £2.10

Upto 15% Off With Subscription

Secure checkout
Ships within 24 hrs
Free shipping over $80
Easy returns
Key Info
RoastMedium
GradeRegional Colombian varieties
ProcessStrawberry co-fermentation
Flavor NotesStrawberry, vanilla, velvety
Size224 g

The journey of Frozen Strawberry coffee begins with a carefully crafted blend of Colombia varieties. These cherries are from the Huila region, cultivated by San Agustín Coffee Producers, highlighting the innovative co-fermentation with fruits that defines its unique profile. The cherries undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulpation, the beans are co-fermented anaerobically for 5 days with dehydrated strawberries, allowing the coffee to absorb rich, fruity flavors. The beans are then dried mechanically over 10 days, ensuring consistent moisture levels, before a final stabilization period of 5 days. This meticulous process results in a coffee with flavor notes of strawberry, velvety, vanilla

Roast
Medium
Grade
Regional Colombian varieties
Process
Strawberry co-fermentation
Size
224 g
Tasting Notes
🫐
Strawberry
🍦
Vanilla
💧
Velvety
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of this speciality coffee to a medium-fine consistency.
02Heat 320ml of water to 93°C.
03Bloom the grounds with 40ml water for 30 seconds, then pour slowly in circles over 2.5 minutes.
04Savour the bright, vibrant strawberry notes that truly perk up your morning.
01Use 30g of coffee, ground coarsely.
02Heat 450ml of water to 95°C.
03Add water to grounds, stir gently, and steep for 4 minutes.
04Plunge slowly and pour for a rich, full-bodied brew that highlights its unique character.
01Combine 60g of coarsely ground coffee with 500ml of cold filtered water in a jar.
02Stir gently, cover, and refrigerate for 12-18 hours.
03Strain through a fine mesh or cheesecloth to remove grounds.
04Dilute with water or milk to taste for a smooth, vibrant cuppa that's perfect for warm days.

Sourced with care from growers and producers we trust.

Grade
Regional Colombian varieties
Process
Strawberry co-fermentation
Roast
Medium
Size
224 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Colombia Frozen Strawberry — Know More | Gold Box Roastery

Colombia — Frozen Strawberry — Huila Co-Ferment

Gold Box Roastery — Huila • Strawberry Co-Fermentation • Strawberry, Velvety, Vanilla


Overview

Colombia Frozen Strawberry is a fruit co-ferment from the Huila region, cultivated by San Agustín Coffee Producers. An innovative anaerobic co-fermentation with strawberry infuses the coffee with vivid, strawberry-forward sweetness.

Origin, Farm & Processing

Colombian cherries are pre-fermented and depulped, then co-fermented anaerobically for 5 days with dehydrated strawberry so the beans absorb rich, fruity character.

The beans are dried mechanically over 10 days for consistent moisture, then stabilised for 5 days so the flavours fully develop.

Taste Profile & Depth

A bold, playful cup dominated by strawberry, velvety, vanilla.

Juicy and sweet with a smooth body and a long, fruit-forward finish — a modern 'wild' coffee.

Quick Specs

  • Flavour Notes: Strawberry, Velvety, Vanilla
  • Origin: Huila, Colombia (San Agustín Coffee Producers)
  • Process: Strawberry co-fermentation (anaerobic)
  • Variety: Regional Colombian varieties
  • Roast Recommendation: Medium roast

Roast Profile Recommendations

A Medium Roast balances the intense co-ferment fruit with sweetness and body.

Brew Guide — Unlocking the Cup

Espresso: Dose 18 g, output 40 g, 28–30 seconds for a juicy, fruit-forward shot.

Pour-Over / Filter: Medium grind, 1:16 ratio, water 93°C to keep the fruit vivid.

PERKY PERCUP's little AI coffee brain
Perky is AI and can make mistakes. Please double-check important details.
Type "support" anytime to reach our team.

You might also like

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)