Colombia Frozen Passion Fruit Coffee Beans (Huila)
Colombia Frozen Passion Fruit Coffee Beans (Huila)
Gold Box Roastery
£38.00
Earn 38 PERCUP points
Colombia Frozen Passion Fruit Coffee Beans (Huila)
Colombia Frozen Passion Fruit Coffee Beans (Huila)
£38.00

Upto 15% Off With Subscription

Colombia Frozen Passion Fruit Coffee Beans (Huila)

Gold Box Roastery

Colombia Frozen Passion Fruit Coffee Beans (Huila)

Huila. Medium. Experimental Fermentation. Passion Fruit.

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£38.00 · 500 g, 1 kg

Earn 38 PERCUP points on this order

Roast level
Medium
Process
Experimental
Origin
Huila, Colombia
Best for
Filter brew

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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginColombia
ProcessExperimental Fermentation
TastePassion Fruit, Smooth, Tropical
BlendSingle Origin
Flavor NotesPlum, Red fruits, Grapes, Strawberry
Size500 g, 1 kg

Colombia Frozen Passion Fruit is a single-origin coffee from Huila, Colombia. Grown by San Agustín Coffee Producers at 1,750 masl from mixed Colombian varieties, it features an experimental co‑fermentation approach and a distinctly fruit‑forward cup.

Expect vibrant notes led by passion fruit and tropical accents, alongside plum, red fruits, grapes and strawberry. The lot followed a defined protocol: 24 hours of pre‑fermentation in plastic bags, a further 24 hours in cherry, depulping, then five days of anaerobic co‑fermentation with dehydrated berries, before mechanical drying over 10 days and a five‑day stabilization.

  • Origin: Huila, Colombia
  • Producer: San Agustín Coffee Producers
  • Altitude: 1,750 masl
  • Varieties: Mixed
  • Process: Experimental co‑fermentation; 24 h pre‑fermentation; 24 h in cherry; 5 days anaerobic with dehydrated berries; mechanical drying 10 days; stabilization 5 days
  • Tasting notes: Passion fruit; plum; red fruits; grapes; strawberry
  • Composition: Single origin
  • Format: Beans
  • Sizes: 500 g, 1 kg
Roast
Medium
Grade
Specialty Coffee
Origin
Colombia
Process
Experimental Fermentation
Tasting Notes
🟡
Passion fruit
💧
Smooth
🌴
Tropical
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of these speciality beans to a medium-fine consistency.
02Heat 300ml water to 93°C.
03Bloom the grounds with 40ml water for 30 seconds, then pour slowly and evenly for 2.5 minutes.
04Enjoy the vibrant passion fruit and tropical notes that perk up your morning.
01Use 30g of Gold Box Roastery's experimentally fermented beans, ground coarse.
02Add 450ml water at 95°C to the French press.
03Stir gently, then steep for 4 minutes.
04Press slowly and savour the smooth, tropical depth of this Huila changemaker.
01Grind 60g of these premium beans to a coarse setting.
02Combine with 500ml cold water in a sealed jar.
03Steep in the refrigerator for 16-20 hours.
04Filter, serve over ice, and let the bright passion fruit notes invigorate your day.
Country
Colombia
Grade
Specialty Coffee
Process
Experimental Fermentation
Blend
Single Origin
Roast
Medium
Size
500 g, 1 kg

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Know more about this coffee

This lot comes from Huila, Colombia and is grown by San Agustín Coffee Producers at 1,750 masl from mixed Colombian varieties. It is presented as a single origin with a fruit‑forward character.

Processing details

The coffee underwent 24 hours of pre‑fermentation in plastic bags followed by 24 hours in cherry. After depulping, it was co‑fermented anaerobically for five days with dehydrated berries, then dried mechanically over 10 days and stabilized for five days.

Tasting profile

Expect a lively profile with passion fruit and tropical accents, complemented by plum, red fruits, grapes and strawberry.

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