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Huila, Colombia. Experimental fermentation. Fruit-forward.
Earn 38 PERCUP points on this order
Colombia Frozen Berries is a coffee from Huila, Colombia, produced with San Agustín Coffee Producers. Expect a fruit-forward cup with notes of plum, red fruits, grapes and strawberry.
Grown around 1,750 masl, this lot follows an experimental sequence: 24 hours of pre‑fermentation in plastic bags, 24 hours of in‑cherry fermentation, then—after depulping—5 days of anaerobic co‑fermentation with dehydrated berries. Drying is mechanical for about 10 days, followed by a 5‑day stabilization period.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
This single-origin lot from Huila, Colombia comes via San Agustín Coffee Producers and highlights a fruit-driven profile of plum, red fruits, grapes and strawberry.
Cherries grown around 1,750 masl were prepared through an experimental sequence: 24 hours of pre-fermentation in plastic bags, then 24 hours of in-cherry fermentation. After depulping, the coffee underwent a 5-day anaerobic co-fermentation with dehydrated berries, followed by mechanical drying for about 10 days and a 5-day stabilization period.
Varietal: Mixed. Available grind options include whole bean or ground, with sizes of 500 g and 1 kg.
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