Campo Hermonso - Colombia Lychee Mossto
Campo Hermonso - Colombia Lychee Mossto
Biru
£38.00
Earn 38 PERCUP points
Campo Hermonso - Colombia Lychee Mossto
Campo Hermonso - Colombia Lychee Mossto
£38.00

Upto 15% Off With Subscription

Campo Hermonso - Colombia Lychee Mossto

Biru

Campo Hermonso - Colombia Lychee Mossto

Crafted. Considered.

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£38.00· 200 g

Earn 38 PERCUP points on this order

Honey, Co-fermented
Process
Specialty Coffee
Grade
200 g
Size
Fruity
Taste

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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginColombia
ProcessHoney, Co-fermented
TasteFruity, Floral, Sweet
BlendSingle Origin
Flavor NotesLychee, Strawberry, Rose, Vanilla, Hibiscus, Honey
Size200 g

Embark on an extraordinary flavor journey with Campo Hermoso - Colombia Lychee Mossto, a meticulously crafted coffee from the renowned producer Edwin Norena. This exceptional offering from Colombia is a testament to innovative processing, delivering a vibrant and complex cup that delights the senses.

Experience a symphony of tastes with notes of lychee, strawberry, rose, vanilla, hibiscus, and honey. The unique co-fermented honey process imparts a luscious sweetness and a delicate floral aroma, making each sip a discovery. It's a coffee that beautifully bridges the gap between bright, fruity notes and a smooth, comforting sweetness, perfect for any time of day.

Roast
Medium
Grade
Specialty Coffee
Origin
Colombia
Process
Honey, Co-fermented
Tasting Notes
🍒
Fruity
🌸
Floral
🍯
Sweet
Premium Quality Small Batch
Quick brew
Prepare as per pack
01Follow the packaging instructions
02Use fresh water at the recommended temperature
03Adjust strength to taste
04Serve immediately for best flavour
Country
Colombia
Grade
Specialty Coffee
Process
Honey, Co-fermented
Blend
Single Origin
Roast
Medium
Size
200 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Embark on an extraordinary flavor journey with Campo Hermoso - Colombia Lychee Mossto, a meticulously crafted coffee from the renowned producer Edwin Norena. This exceptional offering from Colombia is a testament to innovative processing, designed to delight the senses with its unique and vibrant profile.

The 'Lychee Mossto' process involves a carbonic maceration with lychee fruit, followed by a washed fermentation. This meticulous approach unlocks a symphony of delicate fruit notes and a clean, bright acidity, resulting in a cup that is both complex and incredibly refreshing. It’s a coffee that invites you to explore beyond the ordinary, offering a truly memorable tasting experience.

Origin: Colombia
Producer: Edwin Norena
Process: Carbonic Maceration with Lychee & Washed
Tasting Profile: Bright notes of lychee, subtle sweetness reminiscent of white grape, and a clean, lingering finish. The body is light and crisp.

This coffee is perfect for those seeking a unique and vibrant cup. Brew it as a pour-over to highlight its delicate fruit notes or as an espresso for a bright, complex shot.

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