Embark on an extraordinary flavor journey with Campo Hermoso - Colombia Lychee Mossto, a meticulously crafted coffee from the renowned producer Edwin Norena. This exceptional offering from Colombia is a testament to innovative processing, designed to delight the senses with its unique and vibrant profile.
The 'Lychee Mossto' process involves a carbonic maceration with lychee fruit, followed by a washed fermentation. This meticulous approach unlocks a symphony of delicate fruit notes and a clean, bright acidity, resulting in a cup that is both complex and incredibly refreshing. It’s a coffee that invites you to explore beyond the ordinary, offering a truly memorable tasting experience.
Origin: Colombia
Producer: Edwin Norena
Process: Carbonic Maceration with Lychee & Washed
Tasting Profile: Bright notes of lychee, subtle sweetness reminiscent of white grape, and a clean, lingering finish. The body is light and crisp.
This coffee is perfect for those seeking a unique and vibrant cup. Brew it as a pour-over to highlight its delicate fruit notes or as an espresso for a bright, complex shot.