V60 & Pour Over Coffee in Kuwait

This is PERCUP's home for V60 and pour over in Kuwait: filter-roast beans, V60 drippers, gooseneck kettles and everything in between, from 40+ roasters, shipped to Kuwait City and across the country with international checkout.

Buy V60 & pour over coffee beans in Kuwait

Pour over is where specialty coffee shows off. Water runs through a paper filter and leaves a clean, bright cup that tastes like wherever the bean came from: the jasmine and citrus of a washed Ethiopian, the syrup of a Colombian honey, the wild fruit of a natural. Every coffee here is specialty grade, 80 or more on the SCA scale, and traceable to a single farm.

The best beans for V60

You want a lighter filter roast that keeps the acidity and clarity. A few that rarely disappoint: washed Ethiopians for florals and citrus, Kenyan AA for blackcurrant, and Colombian honey or natural lots for sweetness. The odd Panama Geisha is there when you feel like spoiling yourself. After a bolder cup instead? The espresso beans in Kuwait page is next door.

How to brew it

Keep it simple. Use about 15g of medium-fine coffee to 250g of water at 93 to 96C, which is a 1:16 ratio. Rinse the paper filter first, add the coffee, pour 30 to 40g to let it bloom for half a minute, then pour slowly in circles up to 250g. You are aiming for a total time of roughly two and a half to three and a half minutes. A gooseneck kettle and a scale make more difference than anything else.

Drippers, kettles and filters

We stock V60 cones, flat-bottom drippers, Fellow Stagg sets, gooseneck kettles, scales and filters, so you can set up at home. Just starting out? A dripper, filters and a medium-roast single origin will get you brewing; add the kettle once you want to dial things in. Travelling light? Coffee drip bags in Kuwait give you pour over with no kit at all.

Delivery across Kuwait

We ship V60 coffee and gear to Kuwait City and across Kuwait, fresh from the roaster. It is at its best 2 to 6 weeks after the roast date on the bag.