PERCUP puts dozens of specialty roasters in one place for coffee drinkers in Sweden: 40+ roasters and hundreds of fresh-roasted coffees, shipped across Sweden and priced in EUR. Every bean is specialty grade, meaning it scored 80 or more on the SCA scale, and every one is traceable to a single farm or co-op.
Swedes know their coffee, from daily fika to a long-held taste for lighter, brighter roasts. What we add is range: roasters and single origins that are hard to find under one roof. Pick your beans whole or ground, choose how you brew, and we ship them fresh across Sweden.
You will find Onyx Coffee Lab, La Cabra, THREE, Nude and Cult, among others. Every lot is 100% arabica, with the origin, varietal and process on each product page so you know what you are getting.
For the bright, floral cups that suit filter brewing, the Ethiopian and Kenyan lots are the place to start. If you want something balanced, try Colombian; for a smooth, chocolatey cup, go Brazilian. There is the occasional Panama Geisha too.
Whole bean and ground, Nespresso-compatible capsules, single-serve drip bags for travel, and chemical-free decaf. Whatever you brew on, there is a format for it.
Filter and pour-over are the Nordic default. Go for a lighter roast that shows off fruit and florals, and brew around 1:16. If you pull espresso, a medium to medium-dark roast with chocolate and caramel notes works well at roughly 1:2 (18g in, about 36g out). New to this? Start with a bright Colombian or Ethiopian.
We ship across Sweden in EUR, fresh from the roaster. Coffee tastes best 2 to 6 weeks after the roast date on the bag. Browse the lot in our coffee marketplace.
Yes. PERCUP delivers freshly roasted specialty coffee across Sweden, priced in EUR.
PERCUP stocks 40+ specialty roasters and hundreds of freshly roasted coffees online, delivered across Sweden in whole bean, ground, capsule and drip-bag formats.
Specialty coffee scores 80 or above on the SCA 100-point scale. It is traceable to a single farm or cooperative and roasted to highlight the origin's character rather than mask it.
Lighter roasts from bright origins like Ethiopia, Kenya and washed Colombia suit filter and pour-over, which are especially popular in Sweden. A balanced medium roast works well for espresso.
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