{"product_id":"project-everest-anaerobic-naturals","title":"Project Everest - Anaerobic Naturals","description":"\u003cp\u003eEmbark on an extraordinary coffee journey with Project Everest - Anaerobic Naturals from Subko Coffee Roasters, a truly innovative expression hailing from the majestic landscapes of Nepal. This exceptional micro-lot coffee showcases the pinnacle of modern processing, delivering a cup profile that is both vibrant and profoundly complex.\u003c\/p\u003e\n\n\u003ch3\u003eCoffee Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Himalayan Foothills Farm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sankhuwasabha District, Nepal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCrop Year:\u003c\/strong\u003e 2023-2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra, Typica\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 - 1,800 MASL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Naturals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light-Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Vibrant tropical fruit, delicate jasmine, candied ginger, with a winey finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNestled amidst the breathtaking altitudes of Nepal, the coffee for \u003cstrong\u003eProject Everest\u003c\/strong\u003e represents a pioneering spirit in specialty coffee cultivation. Subko Coffee Roasters has partnered with dedicated smallholder producers in the Sankhuwasabha District, a region slowly gaining recognition for its unique terroir and potential to yield truly distinctive beans. This particular lot is a testament to their unwavering commitment to quality and sustainable practices, fostering growth within local farming communities.\u003c\/p\u003e\n\n\u003cp\u003eThe innovative \u003cstrong\u003eAnaerobic Naturals\u003c\/strong\u003e processing method is key to this coffee's remarkable character. Cherries are meticulously hand-sorted before undergoing a controlled fermentation in oxygen-deprived environments, allowing specific microbial activity to flourish and unlock an extraordinary spectrum of flavors. This precise technique, followed by careful natural drying, imbues the beans with their signature vibrant fruit notes, intricate floral undertones, and a captivating wine-like complexity.\u003c\/p\u003e\n\n\u003cp\u003eEach sip of this light-medium roast coffee invites you to explore a landscape of sensory delight. The cup is bright and expressive, unfolding with layers of tropical fruit sweetness, the subtle elegance of jasmine, and a warming hint of candied ginger, all culminating in a sophisticated, lingering winey finish. It's a truly memorable experience, reflecting both the unique Nepalese origin and the innovative craftsmanship of Subko Coffee Roasters.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the extraordinary depths and pioneering spirit in every cup of Project Everest, a remarkable offering that redefines the boundaries of specialty coffee.\u003c\/p\u003e","brand":"Subko Coffee Roasters","offers":[{"title":"Default Title","offer_id":51329142161712,"sku":"PER06202310021623","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/3734\/9936\/files\/project-everest-anaerobic-naturals-nepal-single-origin-specialty-coffee-subko-coffee-roasters.jpg?v=1777961990","url":"https:\/\/percup.uk\/products\/project-everest-anaerobic-naturals","provider":"PERCUP","version":"1.0","type":"link"}